Ribolla Gialla is one of the Friuli native wines. It can be made spumante with excellent results, but Valchiarò produces it in its classical version.Dry white wine, yellow in color with an appealing golden hue. The bouquet has floral notes reminiscent of acacia flowers and an underlying nutty finish with well balanced acidity. 
 
Pairing suggestions
A wine that pairs nicely with many dishes: from seafood to soups, mushroom dishes. Perfect as aperitif.
 
Serving temperature
10-12°C
 
Harvest
By hand
 
Alcohol content
Approx. 12.5%