Grape varietals: Sangiovese

Production area: Umbria

Harvesting and vinification:
Hand picked grapes. The entire wine making process takes place at a controlled temperature; a first spontaneous fermentation is followed by 15 days of maceration. The malolactic fermentation takes place in steel.
 
Aging:
On fine lees in stainless steel tanks for about 3 months. The wine ages 1 month in bottle before being released onto the market.

Alcohol by vol. 13 - 13,5%