A spicy twist of evolution that distinguishes Simbiotico is linked to the fact that no sulphur dioxide
is ever used in production. The absence of added sulphur dioxide makes this wine free to express itself.
Its nose is very broad: smoky and liquorice notes, together with toasted walnut and dried fruit, and finally ripe yellow fruit (apple and peach).
The game of evolution is also perceived in the mouth,but the finesse of the bubbles harmonises the
Simbiotic, making it balanced and never opulent. A rich but very drinkable Franciacorta.

TRAINING SYSTEM: Partly pruned espalier at spurred cordon and party guyot

NUMBER OF VINES PER HA: 5.000

GRAPES: Chardonnay | Organic Viticolture

AGING ON THE YEASTS: In bottle for at least 18 months

TYPE OF DOSAGE: Brut

ALCOHOLIC CONTENT: 12,5-13% Vol.

SERVICE TEMPERATURE: 6-8° C

ORGANOLEPTIC CHARACTERISTICS:
Acidity, delicate perlage, rose, sweet floreal (broom and lime), yeast

SUGGESTED FOOD: Aperitifs and fishdishes. Raw seafood, shellfish particularly, are perfectpairings