GRAPE VARIETY: Chardonnay
 
ESTATE: Rolando
 
VINIFICATION: White vinification. Primary fermentation takes place at controlled temperature by selected yeasts. The post-fermentation wine is kept for three months in contact with the fermentation yeast and shaken periodically until preparation for bottling.
 
ALCOHOL: % vol. 12,00 ± 0,50
 
SUGAR: g/l less than 1
 
BOTTLE SIZES: 0,75 L