Riserva del Gelso is our selection of Franciacorta obtained mainly by Pinot noir grapes that are soft
pressed to have just first pressing must. After a careful selection of the best Pinot noir grapes, it follows the soft pressing to obtain the fist pressing musts, vinified mainly in steel and a small part in barriques. After 6-7 months from the harvest, the wine that has fermented and aged in wood comes together with the part vinified in steel.

TRAINING SYSTEM: Partly pruned espalier at spurred cordon and party guyot

NUMBER OF VINES PER HA: 5.000

GRAPES: Pinot noir

AGING ON THE YEASTS: In bottle for at least 60 months

TYPE OF DOSAGE: No dosage
 
ALCOHOLIC CONTENT: 12,5-13% Vol.
 
SERVICE TEMPERATURE: 6-8° C
 
ORGANOLEPTIC CHARACTERISTICS:
Delicate perlage, ripe fruit, sweet floreal (lime), citrus,
spicy, body

SUGGESTED FOOD PAIRINGS: It is a Franciacorta to be consumed during the whole meal, smooth and creamy dishes that need to clean the mouth with a strong acidity in the wine. Meat and fish, better without tomato