DESCRIPTION:
Conegliano Valdobbiadene Prosecco Superiore DOCG is the perfect sparkling Prosecco for special moments, here in the Brut version. Of good acidity, with a delicate aromatic bouquet and
a good structure, the harvest is usually done in the second week of September.

SOIL COMPOSITION: Clayey with gravely substrate rich in
minerals

Organoleptic Characteristics:

COLOR: Lively, straw yellow with greenish reflections and fine perlage.

BOUQUET: Intensely fruity with hints of white flowers, golden
apple and sweet pear.
 
TASTE: Fruity, sapid and balanced on the palate. Fresh, dry
and persistant finish.

NAME: Valdobbiadene D.O.C.G. Prosecco Superiore
 
GRAPES: 100% Glera
ALCOHOL: 11% vol.
 
RESIDUAL SUGAR: 7-8 (g/l)
 
ACITÌDITY: 5.4-5.6 (g/l)
 
SERVING TEMPERATURE: 6°C - 8°C
 
VINIFICATION: The soft pressing of the grapes is followed by the vinification with selected yeasts at controlled temperature of 16-17°C. After a stop of a few months follows the refermentation
in autoclave with long Charmat method.
 
MATCHING: Perfect with fish or as aperitive for special moments.