DESCRIPTION:
Conegliano Valdobbiadene Prosecco Superiore DOCG is the
perfect sparkling Prosecco for special moments, here in the
Extra Brut version. Of good acidity, with a delicate aromatic
bouquet and a good structure, the harvest is usually done in the
second week of September.

SOIL COMPOSITION: Clayey with gravely substrate rich in
minerals

Organoleptic Characteristics:

COLOR: Lively, straw yellow with greenish reflections and fine perlage.

BOUQUET: Intensely fruity with hints of white flowers, golden apple and sweet pear.

TASTE: Fruity, sapid and balanced on the palate. Fresh, dry and persistant finish.

NAME: Valdobbiadene D.O.C.G. Prosecco Superiore

GRAPES: 100% Glera

ALCOHOL: 11,5% vol.

RESIDUAL SUGAR: 3 (g/l)

ACIDITY: 5.4-5.6 (g/l)

SERVING TEMPERATURE: 6°C - 8°C

VINIFICATION: The soft pressing of the grapes is followed by the vinification with selected yeasts at controlled temperature of 16-17°C. After a stop of a few months follows the refermentation in autoclave with long Charmat method.

MATCHING: Perfect with fish or as aperitive for special moments.