GRAPE VARIETY: Sauvignon Nepis
 
ESTATE: Abbey
 
VINIFICATION: White vinification. Primary fermentation takes place at controlled temperature by selected yeasts. The post-fermentation wine is kept for three months in contact with the fermentation yeast and shaken periodically until preparation for bottling.
 
ALCOHOL: vol % 12,00 + 0,50
 
SUGARS: g/l less than 1 BOTTLE SIZES: 0,75 L
 
BOTTLE SIZES: 0,02 L