GRAPE VARIETY: Glera, Pinot nero
 
ESTATE: Rosalia - Case Bianche
 
VINIFICATION: Soft pressing of the destemmed and vinified grapes separately, clarification of the obtained musts and fermentation by selected yeasts while maintaining low temperatures. After appropriate stabilization of the obtained blend, refermentation takes place at low temperature in autoclaves.
 
ALCOHOL: % vol. 11,00 ± 0,50
 
SUGARS: g/l 13 ± 1,00
 
BOTTLE SIZES: 0,75 L