GRAPE VARIETY: Recantina
 
ESTATE: Aria Valentina
 
VINIFICATION: The grapes are carefully selected and hand-picked from the best vineyards to get the most ealthy bunches. Once in the winery, the berries are destemmed and placed in the amphorae, where the fermentation can begin thanks to indigenous yeasts. The wine slowly evolves in the clay vessels, with nothing being added to it. The rack off and separation of the wine from the marc is not done until early April. After a soft pressing, the wine is placed back into the amphorae until it’s deemed ready for bottling. Once it’s been bottled, it rests for at least 12 months.
 
ALCOHOL: % vol 13.5 ± 0.50
 
TOTAL PRODUCTION VINTAGE 2021: 3.040 bottles
 
BOTTLE SIZES: 0,75 L