GRAPE VARIETY: Recantina
 
ESTATE: Emily
 
VINIFICATION: The grapes are harvested in the first ten days of October, after selection with destemming and soft crushing they are vinified in temperature-controlled stainless steel vats. Contact with the skins lasts about 15 days, after racking and decanting, malolactic fermentation takes place spontaneously.
 
AGING: 12 months (50% in french barriques and 50% in oak barrels). This is followed by bottle ageing for 6 months.
 
ALCOHOL: % vol 13 ± 0.50
 
BOTTLE SIZES: 0,75 L - 1,50 L