GRAPE VARIETY: Cabernet Sauvignon, Merlot, Recantina
 
ESTATE: Aria Valentina
 
VINIFICATION: The grapes of the blend are vinified in red separately, followed by spontaneous malolactic fermentation.
 
AGING: 12-14 months in 3rd and 4th passage barriques (previously used for Umberto). This is followed by aging in bottle for six months minimum
 
ALCOHOL: % vol 13.00 ± 0.50
 
BOTTLE SIZES: 0,75 L - 1,50 L