Our Franciacorta Brut is the result of the skilfulblending of the most representative grapes of thewinery. From the 54 hectares located in each of the sixvocational units of Franciacorta, we select the bestgrapes to create our cuvee in the cellar.
 
TRAINING SYSTEM: Partly pruned espalier at spurredcordon and party guyot
 
NUMBER OF VINES PER HA: 5.000
 
GRAPES: Mainly chardonnay
 
AGING ON THE YEASTS: In bottle for at least 18monthsTYPE OF DOSAGE: Brut
 
ALCOHOLIC CONTENT: 12-13% Vol.
 
SERVICE TEMPERATURE: 6-8°
 
CORGANOLEPTIC CHARACTERISTICS:Freshness given by acidity, unripe fruitiness,ripe citrus, sweet floreal (rose and broom), vegetal
 
SUGGESTED FOOD PARINGS: It perfectly matches withcarpaccio of fish and meat, cuts of meat and firstcourses with tomato saucet