Grapes: Malvasia 40%. Riesling 20%, Traminer 20%, Petit Manseng 20%

Harvest and vinification:
Grapes harvested first ten days of December, when they are covered by noble rot. The
fermentation, in white, takes place with selected yeast and a controlled temperature (20°C)

Maturation methods:
The wine matures in 228 litres french oak barriques for 14 months and after 6 months in
bottle.