DESCRIPTION:
Of french origin in the Bordeaux area, this vine is among the best internationally known. This Cabernet has an excellent aromas and an intense ruby red colour. It stands out for its elegance and fruitiness that recalls red fruits, such as blackberry and raspberry.

SOIL COMPOSITION: Clayey with gravely substrate rich in minerals

Organoleptic Characteristics:

COLOR: Intense red

BOUQUET: Fresh and slightly tannic with nuances of raspberry, strawberry and red fruit.

TASTE: Round but full-bodied, with a long and fruity finish

NAME: IGT Veneto
 
GRAPES: 100% cabernet sauvignon

ALCOHOL: 12% vol.

RESIDUAL SUGAR: 3-5 (g/l)

ACITÌDITY: 5.2-5.4 (g/l)

SERVING TEMPERATURE: 18°C-20°C

VINIFICATION: fermentation and maceration at controlled temperature for 20 days.

AGEING: two month before marketing

MATCHING: medium aged cheese and white meat