During the harvest, the grapes were in a good state of
health and equally good ripeness with ideal acidity and
pH values. The selection of the Chardonnay plots was
strict, with particular reference to those in the hills,
near the lake, where the quality of the grapes was best.
In the cellar, the grapes were brought to the cellar to be cooled, then, the following day, they were crushed.
Here the greatest attention was paid to the various pressure levels in order to select only the best musts.
TRAINING SYSTEM: Partly pruned espalier at spurred
cordon and party guyot
 
NUMBER OF VINES PER HA: 5.000
 
GRAPES: Chardonnay
 
AGING ON THE YEASTS: In bottle for at least 36
months
 
TYPE OF DOSAGE: Brut
 
DOSAGE: 2,5 g/L
 
ALCOHOLIC CONTENT: 12,5-13% Vol.
 
SERVICE TEMPERATURE: 6-8° C
 
ORGANOLEPTIC CHARACTERISTICS:
Straw yellow colour with greenish highlights. Clean, fragrant nose. Hints of white flowers, lemon of the Costiera, white peach. The taste is crisp, savoury,
 enveloping and creamy.

SUGGESTED FOOD PAIRINGS: Perfect for elegant andsimpler aperitifs