Pinot nero Riserva „ÆGIS“ Kollerhof
 
The vinery: roundabout 500 meters above sea level in the south of South Tyrol is located the town of Mazzon, a hamlet of the municipality of Egna. Today Mazzon is the classic and most famous area of ​​Pinot Nero Doc production in Itlay.
The hill of Mazzon rests on a mighty package of limestone rocks from the Triassic period, among which sandstones, red and yellow siltstones and limestones dominate, along with marl and dolomite.
Mazzon is also characterized by additional and unique geographical factors, such as the modest altitude and the western exposure, which positively influence the maturation of Pinot Noir.
 
The vinification: in order to guarantee an excellent quality of the Kollerhof Aegis Riserva, a severe thinning is used in the vineyard which allows the uniform maturation and an excellent selection of the grapes. Maceration takes place in barrels of steel at a controlled temperature and - transfer to the Barriqe oak barrels, coming from France – the wine rests here for 18 months. After bottling the Pinot Noir Riserva then again rests for at least 18 months until he finally reaches his full potential.
 
The wine: in the glass the Pinot Noir Riserva presents itself with harmonious roundness - of a ruby-garnet red, with a broad and elegant structure. The scent is reminiscent of cherries and wild berries, with slight nuances of tannins.
 
Recommendations: the wine is suitable with all tasty dishes. To optimally develop the Bouquett of this excellent wine it is advisable to open the bottle two hours before being drunk.
 
The temperature: Pinot Noir should be served at about 16 ° - 18 °.
 
The maturity of the wine: The Pinot Noir Kollerhof is maintained for ten years and beyond.