GRAPE VARIETY: Cabernet Sauvignon and Merlot
 
ESTATE: Abbey
 
VINIFICATION: The grapes of the blend are vinified in red separately, followed by spontaneous malolactic fermentation.
 
AGING: 14 months in 225-liter barriques and 500-liter tonneaux. This is followed by bottle ageing for 12 months.
 
ALCOHOL: % vol. 14 ± 0,50
 
BOTTLE SIZES: 0,75 L - 1,50 L - 3,00 L