GRAPE VARIETY: Glera
 
ESTATE: Rosalia VINIFICATION: White vinification. Primary fermentation takes place at controlled temperature with selected yeasts. Refermentation takes place at low temperature in autoclaves.
 
ALCOHOL: % vol. 11,00 ± 0,50
 
SUGARS: g/l 15,00 ± 1,0
 
BOTTLE SIZES: 0,02 L