GRAPE VARIETY: Cabernet Sauvignon, Merlot
 
ESTATE: Abbey
 
VINIFICATION: The grapes of the blend are vinified in red separately, followed by spontaneous malolactic fermentation.
 
AGING: in barriques that have previously received our other reds. We finally proceed to bottling and a short aging in bottle.
 
ALCOHOL: % vol 13.50 ± 0.50
 
BOTTLE SIZES: 0,75 L