GRAPE VARIETY: Glera
 
ESTATE: Case Bianche
 
VINIFICATION: White vinification of the base wine with selected yeast. The second fermentation takes place in an autoclaves at low temperature.
 
ALCOHOL: % vol. 11.00 ± 0.50
 
SUGARS: g/l 16.00 ± 1.0
 
BOTTLE SIZES: 0,75 L