Our Franciacorta Rosè has always been an Extra Brut: because we think low dosage can emphasise at the very best the body of Franciacorta Pinot noir.
 
TRAINING SYSTEM: Partly pruned espalier at spurred
cordon and party guyot
 
NUMBER OF VINES PER HA: 5.000

GRAPES: Mainly Pinot noir
 
AGING ON THE YEASTS: In bottle for at least 24 months
 
TYPE OF DOSAGE: Extra Brut
 
ALCOHOLIC CONTENT: 12-13% Vol.
 
SERVICE TEMPERATURE: 6-8° C
 
ORGANOLEPTIC CHARACTERISTICS:
Delicate colour invites to drink, clean nose white peach, citrus, good texture and intensity, balanced acidity

SUGGESTED FOOD PARINGS: It perfectly matches with fish and meat Carpaccio, cuts of steak and first courses with tomato sauce