GRAPE VARIETY: Glera
 
ESTATE: Abbazia, Sienna
 
VINIFICATION: white vinification. Primary fermentation takes place at controlled temperature by selected yeasts. Refermentation takes place at low temperature in autoclaves.
 
ALCOHOL: % vol. 11
 
SUGARS: g/l 6,00 ± 1,0
 
BOTTLE SIZES: 0,75 L - 1,50 L