Variety:
Riesling Renano
 
IN THE VINEYARD
 
Soil:
Flysch, interbedded clayey-textured marl and sandstone
 
Planting pattern:
Small parcels surrounded by woodland
 
Vineyard location:
Hillslope terraces
 
Training system:
Single Guyot
 
Average density:
5.000 vines per hectare
 
Average yield:
About 1.2 kg per vine
 
Elevation:
About 350 metres above sea level
 
Harvest method:
Bunch selection and manual harvest using small cases
 
Average age of vineyards:
25 years
 
Vineyard exposure:
At the top of the highest hill on the estate
 
Vineyard treatments:
Copper and mined sulphur on leaves and bunches
 
Soil working:
Spontaneous ground cover and cover crop
 
IN THE CELAR
 
Winemaking:
Spontaneous fermentation with native yeasts in stainless steel vats
 
Maturation:
12 months, ageing on the lees
 
Number of bottles: produced
6.000
 
Alcohol content:
12,5 % vol
 
Reducing sugar:
0,2 g/l
 
Total acidity:
6,6 g/l
 
IN THE GLASS
 
Sensory profile:
Dry white wine, aromatic nose, minerally palate, good acidity-refreshed finish
 
Food matchings:
As an aperitif or with seafood, smoked salmon and Asian cuisine
 
Serving temperature;
10-12 °C