Variety:
Refosco dal Peduncolo Rosso
 
IN THE VINEYARD
 
Soil:
Flysch, interbedded clayey-textured marl and sandstone
 
Planting pattern:
Small parcels surrounded by woodland
 
Vineyard location:
Hillslope terraces
 
Training system:
Single Guyot
 
Average density:
4.500 vines per hectare
 
Average yield:
About 1.5 kg per vine
 
Elevation:
200-300 metres above sea level
 
Harvest method:
Bunch selection and manual harvest using small cases
 
Average age of vineyards:
25 years
 
Vineyard exposure:
South, south-west
 
Vineyard treatments:
Ground cover treatments: copper and mined sulphur
 
Soil working:
Spontaneous ground cover
 
IN THE CELAR
 
Winemaking:
Spontaneous fermentation with native yeasts, maceration in concrete fermentation tanks, malolactic fermentation in cement
 
Maturation:
12 months
 
 
Number of bottles: produced
6.000
 
Alcohol content:
13,5 % vol
 
Reducing sugar:
0,1 g/l
 
Total acidity:
5,2 g/l
 
IN THE GLASS
 
Sensory profile:
Dry red wine, fruit and spice nose, long sleek palate, fine-grained tannins
 
Food matchings:
Moderately firm-textured meats, game, roasts
 
Serving temperature;
16-18 °C