Cultivation Area:
Langhe
 
Exposure and Altitude:
South, 420-450 m
 
Grape variety:
100% Riesling
 
Vinification:
brief cold maceration followed by soft pressing
 
Refining:
30% barrique, 60% steel vats for 6 months and 9 months in bottle
 
Serve at:
10 °C
 
The soil of the Langhe produces wines of remarkable quality even from non-native varieties. L”Astemia is among the producers that grow some of these.
 
Here, Riesling expresses all its potential as an international grape variety, expressing all its peculiarities.
 
A fresh and elegant wine, with a pleasing aroma and character. Pale yellow with greenish shades, it gives off notes of peach and citrus, followed by the typical hydrocarbon and mineral hints.
 
On the palate, it shows verticality, expressive strength and freshness. Balanced acidity, perfect sapidity and persistence accompany this wine, making it balanced and with an unmistakable personality.