Cultivation Area:
Langhe
 
Exposure and Altitude:
South, South-East, 210 - 350 m
 
Grape variety:
100% Nebbiolo
 
Vinification:
maceration for 30-35 days
 
Refining:
36 months in large oak barrel and 6 months in bottle
 
Serve at:
16/18 °C
 
A classic Barolo which expresses the essence of the winery,produced according to tradition.
The grapes from different vineyards complement each otherbringing out all the peculiarities of excellent grapes.
A symphony of unmistakable balance, despite the hot vintage.
 
The picture is completed with a pleasing bouquet with hints offresh red fruit, notes of sweet spice and dried flowers,complemented by well-developed sensations. The mouthfeel isfull and savoury, perfectly balanced.
 
This wine has a medium structure and a dense and wrinkledtannic texture. A gentle Barolo to accompany structured andsucculent dishes.