Cultivation Area:
Langhe
 
Exposure and Altitude:
South, 420-450 m
 
Grape variety:
100% Barbera
 
Vinification:
maceration for approximately 15-18 days
 
Refining:
6 months in barrique and 6 months in bottle
 
Serve at:
14/16 °C
 
A classic grape variety from the finest Piedmontese traditions, Barbera has a truly unique character. It lends itself well to agingand tends to acquire both structure and personality over theyears.
 
The use of barriques and bottle aging contribute to enriching the wine with softness and elegance, smoothing off the roughedges typical of this varietal with a rustic but charming character.
 
A very generous wine on the nose, exuberant in its notes of redand black berries. Wood aging adds complexity and a spicy touch, which complete the aromatic profile.
 
On the palate, it is intense and velvety and combines elegance and robustness.
 
Barbera seduces with its breadth and structure, governed and counterbalanced by the typical acidity of this varietal, softened by barrique aging to create a pleasingly fresh and balanced wine.